GASTRONOMY

Gastronomy is another important part. Solsonès cuisine is very rich and consistent like most mountain areas’ cuisine. It is based on good products from the land like the potatoes of Odèn–Cambrils or the excellent meats or cheeses. Pork cold meats produced at home have a very good name. The great autumn gastronomic event is mushrooms, which are collected and cooked in many different ways. We must not forget to mention truffles which can also be found in the local forests. To enjoy it, El Solsonès has a large variety of restaurants that range from the traditional home cuisine which has kept the traditional dishes to more avant-garde places. Cakes and sweets have a well deserved fame that makes it difficult for the visitor to leave this place without buying some to take home. The good combination of the ingredients results in a natural, tasty cuisine with great quality.